Accommodation Info
Chalets
Chalet holidays are extremely popular options for ski holidays. The standard catering offers breakfast, afternoon tea and 3 course evening meal for 6 nights of a 7-night stay, however this does vary depending on the service provided please check the individual chalet page for catering details. For a group of people taking sole use of a chalet or for those looking for a social holiday experience catered chalets offer a great experience to your holiday. For anyone who has specific dietary requirements these can usually be accommodated by the host, although some do charge for this please let us know of any requirements at time of booking.
Hotels
For people who would like the option of additional facilities such as a spa or swimming pool, hotels are a great option. The catering of hotels can vary too; room only, bed and breakfast, half board, full board and some even offer a style of all inclusive. The prices shown on the individual property pages will give details of the board basis offered, however the hotel may offer more than one catering option so please do call us for options and prices. Whilst there are many hotels in each resort, this can be a little overwhelming when looking for the right ski holiday, so we offer a range of hotels in each resort that we feel are some of the best for varying budgets.
Self-Catered
Most resorts like the hotels have plenty of self-catering accommodation throughout. This does vary quite considerably, however in every resort we have some wonderful self-catering options, all which we would be happy to get out to. Depending on the size of your group or budget you could either opt for a self-catered chalet or a self-catered apartment.
The ski resorts have seen a new way of catering in recent years, for the nights you just don’t wish to cook or venture out to the resort town you could buy in for companies such as Huski. Some restaurants now offer a takeaway service in resort, so you can get the food either delivered or just send one member of your group out to collect the evenings meal and save on the cooking whilst on holiday.