Chalet Galzig
Description
Chalet Galzig is a warm chalet offering trendy contemporary fixtures ideally blended with traditional Alpine style. It has a first-rate position for both the skiing and the centre of St Anton. Just a 250 metre (approx.) walk away is the atmospheric pedestrian zone with its lovely coffee shops, bars and restaurants. The Nassereinbahn Gondola and nursery slopes are 500 metres (approx.) from the chalets and the main Gampen and Galzig lifts are 650 metres (approx.) With all ensuite facilities this is a great chalet for a group of friends or family wanting to explore all St Anton has to offer.
MoreKey Info
- Sleeps 6 - 6
- En-Suite
- Wi-fi Available
- Catering
Pricing (per person per week)
| Week Beginning | Price | |
|---|---|---|
| 13th Dec 2025 | sold | Enquire |
| 20th Dec 2025 | sold | Enquire |
| 27th Dec 2025 | sold | Enquire |
| 3rd Jan 2026 | sold | Enquire |
| 10th Jan 2026 | sold | Enquire |
| 17th Jan 2026 | sold | Enquire |
| 24th Jan 2026 | sold | Enquire |
| 31st Jan 2026 | sold | Enquire |
| 7th Feb 2026 | sold | Enquire |
| 14th Feb 2026 | sold | Enquire |
| 21st Feb 2026 | sold | Enquire |
| 28th Feb 2026 | sold | Enquire |
| 7th Mar 2026 | sold | Enquire |
| 14th Mar 2026 | £1559 | Enquire |
| 21st Mar 2026 | £1689 | Enquire |
| 28th Mar 2026 | £1679 | Enquire |
| 4th Apr 2026 | £1349 | Enquire |
| 11th Apr 2026 | sold | Enquire |
| 13th Dec 2026 | £1,239 | Enquire |
| 20th Dec 2026 | £1,937 | Enquire |
| 27th Dec 2026 | £2,298 | Enquire |
| 3rd Jan 2027 | £1,459 | Enquire |
| 9th Jan 2027 | £1,729 | Enquire |
| 16th Jan 2027 | £1,805 | Enquire |
| 23rd Jan 2027 | £1,889 | Enquire |
| 30th Jan 2027 | £1,929 | Enquire |
| 6th Feb 2027 | £1,915 | Enquire |
| 13th Feb 2027 | £2,429 | Enquire |
| 20th Feb 2027 | £1,929 | Enquire |
| 27th Feb 2027 | £1,939 | Enquire |
| 6th Mar 2027 | £1,899 | Enquire |
| 13th Mar 2027 | £1,849 | Enquire |
| 20th Mar 2027 | £1,819 | Enquire |
| 27th Mar 2027 | £1,749 | Enquire |
| 3rd Apr 2027 | £1,439 | Enquire |
| 10th Apr 2027 | sold | Enquire |